(all the ingredients--notice the box of slow cooker liners in the back--they are great!)
(the finished product!)
Italian Cream Chicken
as adapted from Sweet as P.I.E.
6 boneless, skinless chicken thighs
2 packets of zesty italian dressing dry mix
1 8oz. package of fat free cream cheese
1 can cream of chicken and mushroom soup
Put the cream cheese, soup, and mixes into a slow cooker. Allow the cream cheese to melt until all can be stirred and mixed together. Add in chicken and cook on low for 6-8 hours. Use a fork to shred chicken. Serve over pasta.