Monday, March 5, 2012

Delish Spicy Queso!

This is another recipe from our ACC championship day, which included our version of PW's Spicy BBQ sliders and fruit pizza. We LOVED this dip! It was so easy to put together and tastes way better than Velveeta and Rotel by themselves! I say, pick up the couple of extra ingredients, it will be worth it! But this isn't for the faint of heart, it is pretty spicy!

Spicy Queso Dip
as adapted from the Pioneer Woman's Chile Con Queso, Revved Up

1 16 oz. block of 2% milk Velveeta
1 can of Rotel, original
1 4 oz. can of chopped green chilies
1 Tb. diced jalapenos (more or less to taste)
1 lb. spicy sausage
3/4 c. chopped onion

Brown sausage and onion together in a cast iron skillet. Drain and set aside.

Chop up Velveeta into small squares, toss into a slow cooker. Add in Rotel, with juice, green chilies, with juice, jalapenos, and sausage mixture. Stir all together. Let the mixture cook together on low for an hour before eating for best flavor!


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