Monday, May 7, 2012

Honey Coconut Rice Pudding

Recently, I've been trying out new recipes. Combine that with the need to make a light dessert, and I settled on this recipe for rice pudding! I have never had rice pudding before, and the ingredients in this one sounded so delicious, I just had to try it. End result? DELICIOUS!

Honey Coconut Rice Pudding
recipe courtesy of, and slightly adapted from, Fujimama

1 3/4 c. light coconut milk
1 1/2 c. 2% milk
1/2 c. Japanese rice (also called Sushi rice--NOT Jasmine rice!)
2 Tb. sugar
1 1/2 tsp. vanilla extract
3 Tb. honey

Mix together coconut milk, 2% milk, rice, sugar, and vanilla extract in a medium saucepan and set over medium-high heat. Stir continuously so the rice doesn't stick to the pan. When mixture comes to a boil, reduce heat and simmer. Keep stirring!

Remove saucepan from heat and add honey. Let pudding stand for about 5 minutes before splitting up into 4 separate bowls. Add more honey, if desired.

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