This recipe came together on a whim, based on stuff I had in the fridge that needed to be used! It ended up being super tasty, and I think you'll like it too!
1 box multi-colored rotini pasta
3 medium yellow squash
3 medium zucchini
2 Tb. canola oil
1 turkey sausage kielbasa
1 c. Alfredo sauce (I used Ragu's Light Parmesan Alfredo)
Cook pasta according to directions.
Chop yellow squash and zucchini. Saute in canola oil until soft.
Chop kielbasa into small slices. In a separate pan, saute kielbasa until browned. Add pasta and kielbasa in with vegetables. Add the Alfredo sauce and stir all together. Heat through and serve warm.