Tuesday, September 13, 2011

Sweet Cheese Biscuits

There is a restaurant in various locations in Alabama that has the BEST cheese biscuits!! Its called Jim n' Nicks and they have perfected these delicious treats, and I have so longed to learn how to make them! There is something secret in them, and I have yet to figure it out! In the meantime, I made these biscuits, as created by Stephanie over at Plain Chicken.

I have to say, while they don't taste exactly like J&N, but still, these biscuits are pretty tasty! The combo of cheese and sugar may sound weird, but they are pretty delicious! And they are super moist, so they will make a great addition to any meal!

Sweet Cheese Biscuits

1 1/2 c. Bisquick
3/4 c. buttermilk
3 Tb. sugar
1/4 tsp vanilla
1 c. shredded cheddar cheese

Preheat to 350 degrees.

Combine all ingredients. Spoon batter into muffin cups. For easier removal, spray muffin cups with cooking spray. For mini muffins, bake about 15-20 minutes. For larger sized muffins bake about 20-25 minutes. Cooking times will vary with how full muffin cups are, and due to high heat, check muffins periodically to ensure they don't burn.

*As you can see from the pictures, the batter provided me with 12 mini muffins and 3 larger ones.
* Don't mind the squished in tops of the larger muffins...I was in too big of a hurry to go find a toothpick so I crammed a fork down in the middle of them and crushed the tops. Whoops :)

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