I have to say, while they don't taste exactly like J&N, but still, these biscuits are pretty tasty! The combo of cheese and sugar may sound weird, but they are pretty delicious! And they are super moist, so they will make a great addition to any meal!
Sweet Cheese Biscuits
1 1/2 c. Bisquick
3/4 c. buttermilk
3 Tb. sugar
1/4 tsp vanilla
1 c. shredded cheddar cheese
Preheat to 350 degrees.
Combine all ingredients. Spoon batter into muffin cups. For easier removal, spray muffin cups with cooking spray. For mini muffins, bake about 15-20 minutes. For larger sized muffins bake about 20-25 minutes. Cooking times will vary with how full muffin cups are, and due to high heat, check muffins periodically to ensure they don't burn.
*As you can see from the pictures, the batter provided me with 12 mini muffins and 3 larger ones.
* Don't mind the squished in tops of the larger muffins...I was in too big of a hurry to go find a toothpick so I crammed a fork down in the middle of them and crushed the tops. Whoops :)