Saturday, December 31, 2011

Jalapeno Popper Cups

My Mom recently made these, and they are so yummy! I just had to add them to the blog. They make a great little appetizer!

Jalapeno Popper Cups
adapted slightly from AllRecipes
24 mini phyllo tart shells
8 oz cream cheese, softened
1 cup finely shredded sharp cheddar cheese
3-4 Tb. chopped jalapeno (depending on how hot you want them!)
2 Tb. hot sauce
bacon bits

Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.

Stir together all other ingredients, except bacon bits, and spoon mixture into each phyllo cup. Top each with a sprinkle of bacon bits.

Bake for 15-20 minutes. Serve warm!

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