My Mom recently made these, and they are so yummy! I just had to add them to the blog. They make a great little appetizer!
adapted slightly from AllRecipes
24 mini phyllo tart shells
8 oz cream cheese, softened
1 cup finely shredded sharp cheddar cheese
3-4 Tb. chopped jalapeno (depending on how hot you want them!)
2 Tb. hot sauce
Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.
Stir together all other ingredients, except bacon bits, and spoon mixture into each phyllo cup. Top each with a sprinkle of bacon bits.
Bake for 15-20 minutes. Serve warm!