Friday, January 27, 2012

Italian Balsamic Chicken

I don't really know how to describe this marinade, except it is so full of flavor and delicious for grilled chicken! Try it soon!

Italian Balsamic Chicken
as adapted from Plain Chicken

1 lb boneless skinless chicken breasts
1/2 c. EVOO
4 Tb. balsamic vinegar
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1 pkg. zesty italian seasoning/dressing mix
2 tsp. onion powder

Combine all ingredients in a gallon bag, except for chicken. Make sure all ingredients are well combined and then place thawed chicken into bag. Let soak for several hours, even overnight, and mix chicken around in the bag often. For best results, grill it up!

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